Our Menu

Explore a thoughtfully curated menu featuring fresh ingredients, bold flavors, and dishes crafted to satisfy every craving.

Appetizers

Start your meal with our selection of appetizers, made to awaken your palate and set the tone for an unforgettable dining experience.

Margherita Pizza – 15.00

San Marzano tomato sauce, fresh mozzarella, basil, and olive oil.

Pepperoni Pizza – 16.50

Tomato sauce, mozzarella, and classic pepperoni.

Prosciutto & Arugula Pizza – 18.00

Fresh mozzarella, prosciutto, arugula, and shaved parmesan.

Bruschetta al Pomodoro – 12.00

Grilled bread topped with fresh tomatoes, garlic, basil, and olive oil.

Calamari Fritti – 16.00

Crispy fried calamari served with marinara sauce.

Caprese Salad – 14.00

Fresh mozzarella, tomatoes, basil, and balsamic glaze.

Arancini – 14.00

Crispy risotto balls stuffed with mozzarella and served with marinara.

Garlic Bread with Cheese – 11.00

Toasted bread with garlic butter and melted mozzarella.

Meatballs – 15.00

Classic Italian meatballs baked in marinara sauce with parmesan.

Main Courses​​

Enjoy our selection of main dishes, crafted with fresh ingredients and bold flavors to create a satisfying and memorable dining experience.

SPAGHETTI ALLA CARBONARA – 23.00

Pasta with pancetta, egg, pecorino romano, and black pepper.

CHICKEN PARMIGIANA – 25.00

Breaded chicken, marinara sauce, and melted mozzarella, served with pasta.

LASAGNA ALLA BOLOGNESE – 18.50​

Layers of pasta, rich meat ragù, béchamel, and parmesan.

FETTUCCINE ALFREDO – 20.00​

Creamy Parmesan sauce over fresh fettuccine.

LEMON AND GARLIC GREEN BEANS – 15.00

Lemon / Garlic / Beans

BACON-WRAPPED SHRIMP WITH GARLIC – 21.50​

Bacon / Shrimp / Garlic

LAMB-BEEF KOFKA SKEWERS WITH TZATZIKI – 18.50​

Lamb / Wine / Butter

IMPORTED OYSTERS GRILL – 20.00​

Oysters / Veggie / Ginger

RISOTTO AI FUNGHI – 18.00

Creamy rice with wild mushrooms and Parmesan.

GRILLED BRANZINO – 24.00

Mediterranean sea bass with lemon, olive oil, and herbs.

PENNE ALLA VODKA– 19.00

Penne pasta in a creamy vodka sauce with parmesan.

CHICKEN MARSALA– 23.00

Sautéed chicken with mushrooms in a rich Marsala wine sauce.

Dessert

Indulge in our selection of desserts, crafted with rich flavors and the perfect balance of sweetness.

Tiramisu – 10.00

Espresso-soaked ladyfingers, mascarpone cream, and cocoa powder

Gelato – 6.00

Chocolate / Vanilla / Pistachio

Crème brûlée – 10.00

Vanilla custard topped with a crisp caramelized sugar crust

Chocolate Lava Cake

Warm chocolate cake with a rich, molten center